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Pengolahan Makanan dan Minuman (Kuliner) Untuk SMK/MAK Fase F (Kurikulum Merdeka) Pembelajaran Mendalam Profil Lulusan (8 Dimensi)

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Informasi Detail
Judul Seri
-
No. Panggil
642.5.076 BOT p
Penerbit
Yogyakarta : ANDI.,
Deskripsi Fisik
xxii; 234 hlm; 17,6 x 25 cm
Bahasa
Indonesia
ISBN/ISSN
978-623-01-4712-8
Klasifikasi
642.5.076
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
Ed. 1, Cet. 1 : 2025
Subjek
kuliner
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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